1 medium sized chicken 1/2 cup of soybean sauce 2 tsp sugar 2 tsp black pepper 2 heads of green onionpreparation:
Chop green onion into small pieces and put chopped green onion, black pepper, sugar, into half cup of soybean sauce, mix well.
Pour the sauce onto the chicken. Use hands to spread the sauce evenly inside and outside the chicken.
Put the chicken in the Whizpan (see [photo1]), cover the glass lid and close the top vent (see [photo2]). Bake at 425 degree for 60 minutes and a tender, juicy, and delicious baked chicken will be ready for your gastrimal enjoyment! (see [photo3])
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