Bell Pepper Beef

material preparation

1. making bursting fragrance:

   2 head of green onion slice diagonally into thin strips of about 4 cm (1.5") long.

   3 clovers of garlic sliced into thin wafers.

   (optional) small piece of ginger minced into tiny pieces.

   (optionally if you like hot) two red hot pepper cut into small pieces

2. preparing spicy flavor juice

   half cup of water add the following and mix well: 
   2 teaspoons of salt
   1 teaspoon of sugar
   1 teaspoon of black pepper
   1 teaspoon of cornstarch

3. preparing meat:

   beef 300 gram (0.5 pound) cut into slices of about 5cm x 2.5cm 0.3cm thick
   (1" x 0.5" x 1/8" thick)

   mix well with 1 tablespoon of soy bean sauce and one teaspoon of cornstarch.
   put in a bowl.

4. preparing vegetable:

   two head of large green bell pepper, cut into slices of 6 cm x 2 cm (2.5"x1").

Stir frying:

step 1: bursting fragrance

Pour half cup of vegetable oil into frying pan, put on Whizlid on the pan without top glass lid. Turn heat to the highest point. Wait until oil is about boiling point (some thin white smoke comes out) throw in the mixture of "bursting fragrance".

step 2: adding meat

Several seconds later after the "bursting fragrance" action, pour the (marinated) beef mixture from the top of the Whizlid into the pan. Use a spatula (or Whizturner preferred) insert from the big opening and turn the content inside the pan for about 20 seconds or until the meat is about 80% cooked.

Turn the heat to low and take the beef out and put aside back to its bowl (keep the liquid part in the pan).

step 3: adding vegetable

Turn the heat back to high and (optionally) add a tablespoon of vegetable to the pan. Wait some seconds or until the pan is hot again, throw in the vegetable from the big opening of Whizlid.

Stir fry the vegetable (from the big opening) for about one minute and then pour in "flavors/spices juice" then continue to stir fry a few more minutes till the vegetable is 90% cooked.

step 4: mixing

Pour back the beef mixture and stir fry some 20 seconds or so.

step 5: done!

Turn off the heat, and remove the food and put in a dish and

Dinner is ready!

  [back to Whizmom home] [recipes]