Stir-fried dishes
- Jingdu Paigu (Capitol Sweet Sour Rib)
- Mei Cai Kou Rou (Pickled Vegetable Covered Pork)
- [Cong Bao Niurou] (Mongolian Beef or Leek Bursting Beef)
- Tian Suan Rou (Sweet Sour Pork)
- [Tudou Cao Rou] (Potato frying with Pork)
- [Qingjiao Niu] (Green Bell Pepper frying with Beef)
- [Ma Puo Doufu] (Tofu with ground meat)
Baked dishes